Getting to the heart of the spice islands just requires a little extra time and effort reports Chris Ord.
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As Africa’s most popular island destination, Zanzibar has suffered for its
explosion in popularity over the last ten years. Lying just six degrees south of
the equator off mainland Tanzania, the Archipelago is a Mecca for tour groups
keen to explore the cobbled back lanes and markets of capital Stone Town,
picture postcard beaches and staunch Afro-Arab culture which gives Zanzibar its
unique flavour.
European-style resorts have sprung up along the main island’s east coast and on
several of the smaller islets dotted around. Western-run tourist operations are
plentiful and pizza and pasta is as freely available as local staple, rice.
There are rumours of locals sabotaging new development sites and some talk of a
growing resentment within local communities of the outsider influx. Add to that
the Zanzibar people’s historically proud tradition of independence and way of
life and you get the feeling that this tropical paradise might not be such a
peaceful ocean oasis.
There is, however, another side, which despite the islands’ relatively small
size is rarely seen by travellers who by the numbers are usually on time-limited
package tours and safaris.
From collecting shells with local Muslim women and living with a village family
to searching for new dive sites in crystalline waters with locals who are
considered the best fishermen on East African seas, there are many ways to gain
a more intimate insight into the islands.
Zanzibar’s history of slave-trading, spice-trading and English and Omani
colonial domination has painted a history more unique than most destinations.
The islands are deeply Muslim while boasting a strong East African influence and
a ubiquitously relaxed lifestyle that goes hand in hand with living in such a
paradisiacal setting.
Key to getting to know the real Zanzibar is learning a little of the local
lingo, Swahili – a mix of ancient Arabic and English – or at the very least
taking a local interpreter on your exploration of the islands. Then it’s just
about going where the tour groups – and maps – don’t.
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Kizimkazi in the south is a beautiful village where locals are still living an
unaffected traditional Muslim lifestyle in mud brick housing amid old mosques.
Nearby you can swim with dolphins daily.
While the east coast has been marked by resort and urban development, there
remain some areas – like the 20 kilometre stretch of beaches and inlets between
Bwejuu and Pongwe – that make a trip worthwhile.
But to really get away travellers need to sail, preferably on a traditional
dhow, fifty kilometres north to the clove-scented island of Pemba. Floating in
the shadow of Zanzibar’s main island, Pemba offers the best diving of all and,
with much less tourist infrastructure and a more third world feel, is a more
authentic experience amid its lush foliage and laid-back villages. “It’s
Zanzibar twenty years ago,” says a local resident.
Pemba is, however, coming into its own in the tourist stakes with its dive
safaris. With six days spent aboard a boat visiting the most isolated dive sites
around the islands, it’s scuba for the adventurous.
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Those wanting to delve deeper into Zanzibari culture might look into the islands’ undercurrent of witchcraft and voodooism, another aspect of island life that’s often overlooked. Kizimkasi in the south and Pemba are both good places to seek out the mysterious practise however most villages have a witchdoctor. But be extremely respectful when you investigate: Zanzibaris take it as seriously as their Islam and the last thing you want is to be cursed in paradise.
And while tourists abound in UNESCO-listed Stone Town, it remains a must-see. The best bet is to find a local child – there’s plenty hanging around – to take you on a tour in the labyrinth of stone-clad alleyways. The Indo-Afro-Arab architecture is like nothing else and the local kids are only too happy to take you to parts of the old city that aren’t frequented by tour groups. Some will even take you home for dinner with their family.
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Those looking for a culinary experience won’t be disappointed either, as
Zanzibari food rates as some of the best in the world, especially the
coconut-tinged fish dishes.
“I hated seafood until I came to Zanzibar,” says traveller Jen. “But one day
during Ramadam a small boy offered some. Given he was poor and the fact that
it’s considered a hugely honourable gesture during their Holy Month, I couldn’t
refuse. When the fish hit my mouth it just melted and so did I.”
I’ll have the coconut fish please, extra Zanzibari-spice, easy on the voodoo.
All images courtesy of
Javed Jeferji,
Zanzibar Gallery
P.O.Box 3181, Zanzibar.
Tel +255 (0)24 2236734
Email:
javed@swahilicoast.com
"This article originally appeared in get lost! travel magazine www.getlostmag.com
"
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